Sunday 15 January 2017

Most Popular Indian Dishes In Canada

With the ever increasing Indian population in Canada from the last few decades, Indian food is constantly gaining great popularity all around the country. There are hundreds of restaurants that are serving delicious Indian food and dishes to people from all brotherhoods.

Though all food categories taste like heaven, there are still some special ones that are growing out to be counted among the favorite dishes of thousands of Canadians and Indo-Canadians. If your mouth is just watering for spicy food, look for a reputed dine-in Indian restaurant in Ottawa.

Some of the popular Indian foods are :

1. Naan  :  Naan is a delicious bread that is prepared using refined white flour inside a tandoor oven and is served hot with any dal or curry. There are varied types of naans. The most popular ones are the white buttered. Others variants include garlic and basil naan, onion, cilantro naan, stuffed naan etc., that are easily available on the dining menu of many popular Indian cuisines in Ottawa.

2. Chicken Curry   :  Chicken curry is famous worldwide. It is one of the most served Indian non-veg food in western countries. People from all ethnic backgrounds love to eat this spicy and hot dish that tastes wonderful, if cooked properly. Though chicken curry is a simple to cook, its flavors can beat any complex and expensive food.

3. Dal Makhani  :   There's no need to tell about the popularity of this Indian food in Ottawa. There will hardly be any restaurant that hasn't included Dal Makhani in its menu. This dish primarily consists of whole black gram and butter ingredients along with some spices. To enhance and mold its flavors, red kidney beans can also added for cooking. An active ingredient that burns life to this dish is butter that is added during and after preparation in combination with the cream. It is best served with Indian bread & rice.

4. Samosa  :  It is the most popular Indian fast food that is served in all around the western continent. Samosas are in form of pyramid shaped pockets that are stuffed with potatoes, spices, chick peas and herbs. They are made of fine flour and are fried in sunflower or refined oils. Though they are mostly made of spiced potatoes and herbs, peas and cottage cheese samosas are also served by some street foodstuff.

5. Gulab Jamun  :  Gulab Jamun is one of the favorite Indian sweet in Canada. It is usually served as dessert, after having a meal. They are usually prepared by soaking shallow fried cheese balls in hot and sweet rose water mixture.

These are the most popular Indian dishes in Canada that are both delicious and healthy. Brampton Foods is the best Indian dine-in restaurant in Ottawa that serves all popular veg, non-veg Indian dishes, spicy fast foods and delicious sweets that are fresh and exotic.

Friday 2 December 2016

4 Benefits of Ordering Online Food

Online food ordering is changing the way in which restaurants interact with their customers. This method of placing an order offers convenience and flexibility. If you are busy doing your work, and are feeling hungry, the only efficient option that can deliver you food at home is Brampton foods Ottawa. Restaurants that offer online Indian food delivery are opted by local customers.


Few benefits offered by online food ordering are:


1. Improved efficiency  : 
Online orders generate more efficiency in day-to-day operations for both the customer and restaurant owner. Some restaurants prefer taking orders over phone that consumes five to eight minutes per order. Moreover, language barriers and human error contribute towards incorrect orders that dissatisfy the customers.

In contrast, online orders can be made in less than 30 seconds. Using digital device is much more convenient compared to making a phone call as customers can navigate through menus and varieties of Ottawa restaurant food easily.

2. Larger orders  : 
Customers often love ordering online as they can specify the pick-up time. Moreover, it's a quick and painless option after a hectic day. It also offers benefits to small sit-down restaurants and generates them more revenue with maximized table turns.

Booking large food orders using web and internet as a medium is growing tremendously, due to effectiveness and ease of use. Best-in-class food delivered at your doorstep for a birthday celebration is a perfect way to dine in at home.

3. Cost effective  :  Other than customers, online ordering is highly beneficial for small Indian restaurants in Ottawa. An owner has to pay small commission for orders that are received from web and the website sources are often provided for free.

This is a cost effective method in which independent restaurants can access the same technology, that is being used by large chain hotels. It's a way of increasing sales and customer outcomes, who'll actually reach you after browsing plenty of expensive restaurants.

4. Fewer Misunderstandings  : 
One of the frustrating experience that is encountered while placing a telephonic or manual order is lack of proper communication. This leads to misunderstandings that can further cause incorrect orders or deliveries. Moreover, the risk of messing up costumer orders is quite large in small restaurants.

To prevent such mishaps, online food ordering Ottawa has come up as a good choice. It reduces the communication barriers and allows your clients to reach you directly during the rushy business hours. Moreover, customers can easily tell their needs, after going through all possible menu options placed in front of them.

These were the few benefits that can be enjoyed by placing an online food order. Brampton Foods is a popular Indian food shop in Ottawa that is dedicated to serve fresh and delicious Indian food and snacks for dine-ins, online deliveries, festival celebrations, business and birthday parties at reasonable prices.

Thursday 19 May 2016

Traditional & Authentic Food Dishes From Indian States

The best traditional and authentic food dishes from Indian states

Traditional and authentic food is an identity of the Indian lifestyle. India is famous worldwide for its traditional food and culture. Indian families feel pride themselves on serving when anyone visit their home. These families worship their guests and treat them with very special food. They cooked a wide variety of Indian dishes, especially which are famous in their locality. They used different types of spices to add flavor in the dishes.
Mainly, they make two or three dishes as a main course. Indians think the dinner is incomplete without dessert. So, to complete it, they make a dessert. In this article you read about few famous traditional and authentic food dishes. Indian restaurant in Ottawa share with you these famous India dishes.

1. Gutti Vankaya Curry: It is Andhra Pradesh state’s famous dish. This is made with eggplants. Divide eggplants into sliced and add them into gravy which is made with different spices. To prepare this recipe you need few small young brinjals, garlic paste, chopped onion, green chili, coriander, peanuts, fresh coconut, cumin, peanut oil and red chili powder.

Take a pan and add oil in it. After that add mustard, cumin and curry leaves. Then add green chili and onion, fry till then they turned golden. Add the paste of garlic and ginger. Stuff the brinjals with this gravy and add them into the pan. Fry them just for 2 to 3 minutes. Once the brinjals fully cooked, garnish them with coriander leaves. 

2. Litti Chokha: Famous and signature dish of Indian state Bihar. Litti is just like a dough ball which is made with wheat flour. The litti is stuffed with Sattu. This dish is prepared on coal or cow dunk cake. You can eat this litti with Chokha. Chokha is also known as traditional curry. To make this curry or Chokha you need few baby potatoes, tomato, garlic, chopped onion, green chilies, ginger, mustard oil and chopped coriander leaves.
Roasted the tomatoes, garlic and potatoes and after that peel of them. Put them in a bowl and mash them. Add chopped onion, green chilies, ginger and other ingredients. Chokha is ready to serve.

3. Sarson ka saag and makki ki roti: Mouthwatering dish of Punjab state prepared with mustard leaves and corn flour. This dish is available only in winter season. Mustard leaves help to keep you warm during the winter season.
Take properly chopped mustard leaves and add them into cooker with salt and water and cook over the heat about one and half hours. After that, open the lid of cooker and add corn flour and stir. Cook it again till saag gets thick.

For tadka, take chopped garlic, ginger, onion, green chili and saute them until they are light brown. After that add saag in this tadka.

4. Pork Vindaloo: Pork Vindaloo is a traditional dish of Goa state. It is a non-vegetarian dish. It takes more than one an hour to cook. The ingredients of this dish are cumin seeds, coriander seeds, dried red chilies, black peppercorns, cloves, cinnamon sticks, chopped ginger, garlic, pork, vegetable oil and salt.
Make a paste of ginger, garlic and add pork along with salt and other spices. Put it in the fridge for a couple of hours. After that, heat the oil in a pan and add chopped onion. Fry it until golden brown. Add pork and cook it for at least 45-50 minutes. Your pork Vindaloo is ready to eat.
These are some famous traditional and authentic dishes of Indian states. These are just few. Except these, there are so many other famous dishes you can find in India.
If you live out of India and think you miss all these dishes, don’t worry. You can get all Indian dishes only at Brampton Foods. We are serving authentic Indian food.

Wednesday 13 January 2016

6 Things to Keep in Mind While Cooking an Indian Curry

Cooking an Indian Curry? Here are 6 Things You Need to Know
Whenever one thinks of curry, the first word that comes into people’s mind is Indian. Indian curries are envisaged all around the world because of them being spicy and full of flavour unlike curries of other nations' like Thai and Chinese. However, Indian restaurants in Ottawa bet the fact that most people don’t really know the basic essence of Indian curries. These curries come in various forms and flavours and the way they are consumed differs as well. 
If you do not live around the best Indian takeout in Ottawa, then making your own curry is a much better alternative. Following are some great tips to help you cook Indian curries easily and successfully.

1. Buy the Spices – Spices have a great deal to do with Indian curry. So, your first step should be to buy small quantities of spices like; coriander seed, chilli powder, cumin seed, cardamom pods (green), turmeric powder, cinnamon sticks, fenugreek seeds, black peppercorns, cloves and mustard seeds (black).

2. Store them Properly – Indian restaurants in Ottawa always advise to store the spices in airtight containers and keep them away from light or else they tend to deteriorate in taste and flavour quickly. A traditional Indian spice box can come extremely handy since it allows you to keep your most used spices at one place which makes cooking faster and less of a hassle.

3. The Veggies! – Vegetables play an essential role in Indian curries. Some of them like onion, tomato, garlic and ginger are the quintessential of every Indian curry. Best Indian takeouts in Ottawa always advise those who are keen to cook Indian curry to check with these basic veggies before they even commence cooking.

4. You Need Time – Like the chefs of all good Indian restaurants in Ottawa say, Indian curries demand time. Hence, it is important that you leave yourself with plenty of time. Some curries demand the meat to be marinated and to be cooked slowly for long. Thus, the best way to get indulged in Indian cooking is to pour yourself a cup of tea or a glass of wine while you cook that delicious curry.

5. Invest in Your Spices – Best Indian takeouts will agree with the fact that Indian curries revolve around spices. Therefore, one should always go for individual spices rather than commercial curry powders. One can also bring a new aroma in his/her curry by toasting the spices in a fry pan or grinding it in a coffee grinder.


6. Keep it Healthy – Though cooks in Indian restaurants in Ottawa use ghee for frying, however, if you wish to stick to healthier norms then vegetable or corn oil is simply as good and does not add on to your weight. One should always remember that if he/she is making use of non-stick pan for cooking then they’ll require only a little quantity of oil.
Cow is considered sacred in India because of which you won’t find any recipes for beef curries, however, you can substitute beef for lamb or any other meat. We, at http://www.bramptonfoods.ca/, are amongst the best Indian takeouts in Ottawa. Contact us at 613-695-9915 to get more info about our services.

Thursday 14 May 2015

Benefits of Online Food Ordering System


Thanks to the internet, ordering Indian food Ottawa has become easier than ever. Nowadays, every major to individual restaurants and cafes have their own website that makes it easy for customers to order food online. There are various best Indian restaurants in Ottawa that accept orders online and also provide quick customer service

 Why your customers love online food ordering
More Customers Order Food Online: These days, more and more people are ordering food online, thanks to smartphones and tablets. In fact, more people prefer to browse websites on their mobile devices than laptops and computers. This means that if you have a mobile-friendly website, you can gain a large amount of traffic and boost your sales.

Customers Place Orders Faster & More Conveniently: Customers find it easier and more convenient to order food online through their smartphones. They don't want to drive all the way to the restaurant, stuck in traffic or stand in the long billing queue. They just simply want to place an order and sit relax. 
 
No Phone Misunderstandings: Online food ordering minimizes the misunderstandings that usually occur when we order over the phone. Phone conversations sometimes create a lot of confusion and a little mistake is enough to confuse the entire order. On the other hand, online orders are handled by the customers who know what exactly they want. This way, there is no confusion or missing information.

More Time for Customers to Browse the Menu: Another benefit of ordering online is that customers get more time to look over the menu to select what they want. This means greater customer satisfaction since they get time to discuss the selections and they are also assured that they will get the right order. For families, this can be quite valuable as their kids will be able to see the menu as well. 
 
Customizing Orders: For restaurant owners, having customers customize their orders can be really beneficial. Of course, you can keep a track on the flexibility that your customers have, but allowing them to make their order from separate categories will surely make your customers' experience pleasant. 
 
By putting your menu online, you are allowing your customers to order anytime and from anywhere – whether from office or home. They just want to sit and wait for the hot food that will be delivered to their home.

At Brampton Foods, we deliver Indian food across Ottawa. We run one of the best Indian restaurants in Ottawa. We offer a wide range of mouth-watering Indian cuisines, including Tandoori Chicken, Paneer Tikka, Chana Bhatura and many more. Call us to order food online and get the exotic flavors of India.